Pied a Terre , Shane Osborn, Fitzrovia, LONDON

 

2 Michelin stars, 3 knife and forks


Pied-à-Terre is an independently owned West-end gastronomic restaurant. Established in 1991, in the heart of Fitzrovia, this gem of a restaurant has gained some of the highest accolades possible under the guidance of David Moore and Shane Osborn.

David, founding director, orchestrates "Front of House" whilst Shane, head chef since 1999 dreams up and executes some of the most exciting food in London.

STARTERS


Scallop "Ceviche" with Avocado and Creme Fraiche, Basil Oil, Spring Onions and Sesame Filo

Sesame Crusted Tuna with Carrot and Coriander Puree, Baby Onions and Pickled Purple Carrot

Seared and Poached Foie Gras, White Beans, Smoked Bacon, Pea Shoots and Sauternes Consomme
(supplement £5.00)

Saddle of Wild Rabbit, Boudin Blanc, Red and Black Raddish, Celery and Smoked Eel Emulsion,

Crispy Pork Belly with Sauteed Langoustines, Sweet Garlic Puree, Wild Garlic, Pine nuts and Rosemary Jus

Open Ravioli of Poached Oysters with Cauliflower Couscous, Romenesco and Champagne Veloute, Watercress Chantilly

 

MAIN COURSE


Steamed and Roasted Breast of Anjou Pigeon with Chick Peas, Chorizo and Red Pepper Oil

Roasted Rib of Veal with Garlic Gnocchis, Creamed Morels, Roasted Garlic and Sage Jus
( For 2 Person)

Steamed and Roasted Monkfish with Courgette and Basil Puree, Saffron Emulsion and Samphire

Roasted Sea Bass with Baby Fennel, Crushed Potatoes, Crispy Viola Artichokes, Dried Black Olive and Shallot Dressing

Halibut Wrapped in Confit Potato, Braised Red Cabbage, Onion and Raisin Puree, Red Mustard Sauce

Cumin Crusted Best End of Orkney Lamb, Buttered Spinach, Aubergine and Tomato Chutney, Whole Roasted Banana Shallot

DESSERTS


Bitter Sweet Chocolate Tart, Stout Ice Cream and Macadamia Nut Cream

Roasted Banana, Caramel Mousse, Golden Raisins, Banana and Passion Fruit Sorbet

Baked Apple Pudding, Apple Foam, Hazelnut Crumble, Fromage Frais and Anise Sorbet

Blood Orange Jelly, Fromage blanc Mousse, Poached Clementine and Mint Ice Cream

Chesnut Millefeuille, Dark Chocolate Mousse, Coffee Ice Cream, Glazed Chesnut

Cheeses and Wines (Selection of Three Different Cheeses with Three Glasses of Wines) £24.00

Selection of Farm House Cheeses £15.00

Coffee, Tea and infusion £5.00 with Petit Fours, Teas from Betjeman and Barton:
Breakfast Royal, Assam Greenwood, Earl Grey, Ceylan Mulatiyana Hills, Lapsang Souchong and Green Tea

Infusions:
Camomile, Verveine, Tilleul-Menthe and Fresh Mint